Kid's Kitchen: Hands-On Fresh Pasta-Making 101

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Fri 07 Nov 2025

There's a hands-on fresh pasta making session going on at La Scuola, with a focus on the younger crowd. We're talking junior chefs, ages 6 to 12, who might be tired of just watching grown-ups eat all the good stuff. They'll need a guardian, someone 18 or over, to come along, possibly to supervise the flour cloud situation or just ensure the pasta doesn't mysteriously disappear before cooking.

It's set up as a straightforward introduction to the basics of pasta, giving guardians and their aspiring cooks a chance to actually do something together that doesn't involve a screen. Think of it as an opportunity to bond over dough and learn a neat trick or two that you can then attempt to replicate in your own kitchen. Plus, the best part is you get to eat your homework.

More information at www.eataly.com/us_en/classes-and-events/chicago/kids-kitchen-hands-on-fresh-pasta-making-101-tickets-1388580685209




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#family
#food

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